Keeping Bananas Apeelin’

Bananas! They’ve got a long trip from harvest to table, and a lot of science goes into keeping them delicious. This episode was produced in collaboration with and sponsored by Emerson. http://www.emerson.com/ilovestem

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Sources:
http://www.fao.org/docrep/019/i3627e/i3627e.pdf
http://cwh.ucsc.edu/bananas/Site/Modern%20History%20of%20the%20Banana.html
http://postharvest.tfrec.wsu.edu/pages/PC2000F
https://books.google.com/books?id=Fv2VH9LGQqoC
http://pages.wustl.edu/ipgsa/ethylene
http://www.actahort.org/members/showpdf?booknrarnr=879_40
http://www.researchgate.net/profile/Ruey-Shin_Juang/publication/10908469_Adsorption_of_heavy_metals_from_water_using_banana_and_orange_peels/links/0046351c8e921e1686000000.pdf
http://news.nationalgeographic.com/news/2011/03/110311-water-pollution-lead-heavy-metal-banana-peel-innovation/

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